The post-war global institutions have largely worked well. But
rising countries and growing threats are challenging their pre-eminence, writes The Economist.
Disaster capitalism is now riding on the back of the serial crises in food and energy - and Iraq isn't the only country in the midst of an oil-related stickup, writes Naomi Klein.
Biofuels have forced global food prices up by 75% - far more than
previously estimated - according to a confidential World Bank report
obtained by the Guardian.
The 'new world order' of the 21st century is unsustainable on its
present course, but offers the promise of shared prosperity if we can
rise to the challenges of an era of global convergence, writes Jeffrey Sachs.
Though China continues
to be a major player in global food exports, growing
resource constraints and environmental costs could
mean an end to “easy” growth for Chinese
agriculture.
Greater government intervention is needed to moderate the severe
economic swings and inequalities that seem to be an unavoidable
byproduct of globalization, according to a United Nations report released yesterday.
Allied
to global agribusiness, the agrarian elite of Bolivia are fomenting a
coup as they struggle for control of the life-blood of the economy,
writes Roger Burbach.
Far from stymying the environmental cause, the downturn in the world’s economies highlights just how pressing it is, writes Rajendra Pachauri (chair of the Intergovernmental Panel on Climate Change).
Latin America is defined by a series of paradoxes that befuddle
commentators, from the economy and popular support for leftist
movements, to profits, growth and hunger, writes James Petras.